新年快乐，大家好 🎉 好多年前一位好友提议让我写部落格，分享我烹饪和烘培的一些心得。今天心血来潮，有了这个冲动想写，就开了一个部落格。欢迎大家来此分享你做饭的心得。
如果你们喜欢吃牛腩，那么这道很下饭的韩式辣焖牛腩你肯定会喜欢😍
韩式辣焖牛腩
材料：
600g 牛腩，切小块，如水浸泡去除血水
4个 土豆，去皮切块（滚刀块）
2根 大蒜
5扁蒜头，切段（白色部分）
6～8个小辣椒
4大匙生抽
1大匙料酒
2小匙糖
适量黑胡椒粉
300～350ml 水
1小匙麻油
30g 松子，磨碎
做法：
1.锅烧热加入麻油，大蒜，蒜头和牛腩拌炒。
2.加入黑胡椒粉，料酒，生抽，糖和清水，搅拌均匀。
3.加入土豆和辣椒烧开，加盖转小火焖11/2个小时左右。
4.当牛腩煮至用筷子能轻松插入即可加入磨碎的松子。
5.出锅装盘，撒上芝麻即可。
Recipe in English for my friends that can't read Chinese.😊Bon Appetit!
Korean Braised Beef With Potatoes
Ingredients:
600g Beef brisket , cut into small pieces and soak in water to remove blood
4 pcs Potato ,cut into quarters
2pcs Leek, thinly slice (white part only)
5pcs Garlic,peel and leave whole
6~8pcs Chili Padi
4tbsp Soy sauce
1tbsp Cooking wine
2tsp Sugar
Some black pepper powder
300~350ml Water
1tsp Sesame oil
30g Ground pine nuts
Method :
1.Heat a heavy bottom pot with sesame oil and mix in the sliced leeks, garlic and beef. Stir to mix well.
2.Add in black pepper powder, poking wine, soy sauce, sugar and water , mix well to combine.
3. Add in the potatoes and chili padi and bring to a boil, lower heat, cover the pot and simmer until the beef is tender,about 1 1/2 hours.
4. Stir the ground pine nuts into the cooked dish.
5. Transfer to a serving dish and sprinkle with sesame seeds.
