干煎虾 / Ginger Garlic Prawns Stir Fry

这是我妈妈的拿手菜， 不用15分钟就可以做出来的一道家常美味佳肴。鲜甜的虾只充分吸收了调理的滋味， 咸甜适口，带着淡淡的姜蒜香味，很好吃。

材料 ：

中型海虾..................................350克

姜丝.........................................1 大匙

蒜蓉.........................................1 大匙

调料 ：

生抽.........................................1/2大匙

蚝油.........................................1/2大匙

糖.............................................1 小匙

绍兴酒......................................1 大匙

做法 ：

1.将虾只修剪干净，用各1/4小匙的糖盐和少许胡椒粉腌渍10分钟。

2. 平底锅倒入2大匙油烧热，放入虾只煎至虾壳红亮后捞起，置旁待用。

3. 再加入少许油爆香姜丝和蒜蓉，将虾只倒入锅中， 调入调味料，然后不断翻炒虾只使其充分吃味，3 ～5分钟后即可出锅装碟。

Ginger Garlic Prawns Stir Fry

Quick and tasty meal ready on the table in less than 15 minutes. The prawns are cooked in a very aromatic and succulent sauce with ginger and garlic.

Ingredients :

Medium Size Prawns......................350g

Fine Julienne Ginger.......................1tbsp

Chopped Garlic..............................1tbsp

Seasonings :

Soy Sauce.......................................1/2tbsp

Oyster Sauce...................................1/2tbsp

Sugar................................................1tsp

Shaoxing Wine.................................1tbsp

Method :

1. Use a scissor to cut off the prawns' legs , clean and drain.Marinade with 1/4 tsp each of salt and sugar and some white pepper powder for 10 minutes.

2. Heat a pan with 2 tbsp of oil and fry the prawns until they turn pink. Dish up and set aside.

3. Add some oil to the pan and sauté the ginger and garlic until fragrant . Return the prawns to the pan and add the seasonings to mix well. Keep stirring the prawns to coat the sauces well and cook for about 3 to 5 minutes. Dish up and serve.