Homemade fish balls are delicious and more hygienic with no chemical additives and can be very fun to play with too . You only need a few basic seasonings plus slapping the paste forcefully into the bowl for about 200 counts and you will get a smooth and bouncy fish balls !
材料：Ingredients
600 g 刮好后的鱼青(肉）
Freshly scrapped fish fillet,boneless and skinless
4～5 tbsp 水 Water
2 tsp 盐 Salt
适量 胡椒粉 Some pepper powder
2 tsp 木薯粉 Tapioca flour
几滴 麻油 Few drops sesame oil
作法：. Method
1. 将水和盐巴混合开匀，待用。
Mix the water and salt , put aside.
2. 将刮好的鱼肉用刀背剁幼，边剁边加入少许盐水。
Use the back of a cleaver to chop the meat until fine ,adding some salt water while chopping .
3. 将已剁好的鱼肉置于一深碗里，拌入胡椒粉、木薯粉和剩余的盐水，然后用手猛力搅打直到鱼浆起胶，接下来加入数滴麻油，再搅打均匀。
Transfer the fish paste to big bowl , add in pepper powder , tapioca flour and the remaining salt water and mix well .Gather the fish paste and slap it back to the bowl until it becomes firm and springy . Add in a few drops of sesame oil and continue the process of slapping for a few more seconds .
4. 将手粘湿，然后抓起一团鱼浆，用虎口挤出鱼浆，另一只手拿粘湿的勺子将鱼丸刮下来，投入冷水锅里，（每刮一颗丸子就要把勺子再粘湿，避免鱼浆粘在勺子上）开小火煮至鱼丸浮起，捞出鱼丸放在汤碗里，加入上汤，调味完毕即可上桌。
Wet one hand and gather some fish paste with your palm and squeeze them out ,at the same time use a spoon dipped into water and scoop out the balls . Drop the balls into a pot of cold water and cook with low heat until they float up .Dish up and put into a bowl and serve with some broths of your choice .
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