猪脚醋 / Pig Trotter Vinegar

喜欢吃猪脚醋的朋友请看过来哟！

猪脚醋是女人坐月子时必吃的滋养补品，连有些男人也受不住它的诱惑呢！

我家老爷最爱吃醋了，嘿嘿！

材料：. Ingredients 

1 kg 猪手，斩大块  

 Pig trotter, chopped into large pieces

250 g 老姜，用刀拍扁  

Old ginger, smashed

900 ml 黑甜醋  Black sweet vinegar

200 ml 水. Water

2 tbsp 麻油  Sesame  oil

1 tbsp 冰糖   Rock sugar 

3 tbsp   红糖  Dark brown sugar

适量 熟鸡蛋  Some hard boiled eggs

作法：  Method

1. 起锅加油爆香老姜。

Fry the ginger with sesame oil till fragrant .

2. 将爆香老姜、甜醋、浙醋 、水和糖于陶瓷锅里，烧开后转小火煮出姜醋香。（大约半小时）

Transfer the ginger to a clay pot and add the vinegar , water and sugar and bring to a boil , lower the heat and simmer for 30 minutes .

3. 另起一锅水，烧开后把洗净的猪手入锅煮约15分钟，捞起洗净，控干。

Cook the trotters in a pot of hot boiling water for 15 minutes , discard the water and rinse them under a tap and drain dry .

4. 用回炒姜的锅把猪手炒香直到表皮微焦。

Use the wok that used to fry the ginger to stir fry the trotters till fragrant.

5. 将 以上放到姜醋里，开大火烧开后转小火煮至猪手熟透，大约2个小时。

Add the trotters to the ginger vinegar sauce and bring to a boil , then simmer for about 2 hours , or until the trotters are tender soft .

6. 熟鸡蛋可以在起锅前半小时加入。

Add the hard boiled eggs to the stew half and hour before the trotters are done .