布朗尼 / Fudgy Brownies

这醇厚浓香的巧克力布朗尼是儿子的最爱，质地很湿润，又像软糖那样有点弹性，巧克力香味很重。

材料 ：

黑巧克力............................150克 （可可含量70%)

无盐牛油............................115克

细砂糖................................200克

鸡蛋....................................4 个 （60克蛋）

普通面粉.............................150克

无糖可可粉..........................25克

焦糖香精..............................1 小匙

盐焗夏果.............................100克

做法 ：

1. 牛油和巧克力隔水溶化，待凉，备用。

2. 面粉和可可粉过筛两次。

3. 用电动打蛋器以中高速将鸡蛋和细砂糖打至蓬松，大约3～4分钟。

4. 将溶化巧克力和焦糖香精加入蛋糊中，轻轻搅拌均匀。

5. 拌入过筛的粉类，搅拌均匀。

6. 加入果仁拌匀后， 倒到已抹油铺纸的 7”x 7" 的方形烤盘，两边的纸要高于烤盘1 寸。

7. 送入已预热175度的烤箱中层，以上下火烤约35～40 分钟。 （用竹签测试时会有一点粘黏是正常的，烤过头就会变硬了）

Fudgy Brownies

This is my son's favorite brownies that is thick ,moist and fudgy.

Ingredients ：

Dark chocolate............................150g (70% cocoa content)

Unsalted butter............................115g

Castor sugar................................200g

Egg.................................................4 pcs (60g eggs)

Plain Flour....................................150g

Unsweetened cocoa powder..........25g

Caramel essence.............................1tsp

Roasted and salted macadamia nuts....................100g

Method :

1. Melt the butter and chocolate in a heatproof bowl set over a pan of simmering water, let cool completely.

2. Sieve the plain flour with cocoa powder twice.

3. Use an electric mixer to beat the eggs and sugar on medium high speed for 3~4 minutes .

4. Add the melted chocolate and essence to the egg mixture and mix well.

5. Fold in the sifted flour until just combined.

6. Add the nuts and spread the batter evenly into a prepared 7" x 7" cake tin. ( Grease and line the pan, leaving an extra 2cm above the two sides of pan)

7. Bake at preheated oven at 175 deg C for 35 to 40 minutes.