三文鱼头味噌汤

三文鱼头味噌湯美味健康又易做，很适合忙碌的上班族和在外求学的学生，只需要半个小时，一锅热腾腾的汤就煮好了。你可以配着米饭吃，也可以加入乌冬面一起烧来吃。

材料：

1 个 三文鱼头（大约350g）用少許盐、黑胡椒粉 和1大匙料酒腌制一会

2～3片 姜

1 根 大蒜，斜切段

1 个 红萝卜，切块

适量 大白菜，切块

少许 裙带菜，用水稍微冲洗

少许 蘑菇，切片

1盒 嫩豆腐，切小块

1小匙 堅魚粉

1大匙 味噌

1大匙 味霖

4杯 水

做法：

1. 把水烧开，加入姜片、大蒜、红萝卜、大白菜、群带菜和鲣鱼粉，煮开后转小火煮5分钟。

2. 取一些热汤调稀味噌和味霖，备用。

3. 加入鱼头 和 蘑菇，以小火煮约3分钟。

4.把汤熄火后加入豆腐和调稀的味噌拌匀。

5. 撒上一些青葱即可食用。

Salmon Fish Head Miso Soup

This is another miso soup recipe that is deliciously healthy and easy to cook .

Ingredients :

1 Salmon fish head , marinade with some salt, black pepper powder and sake 

2~3 pcs Ginger

1 Leek, sliced 

1 Carrot, cut into pieces

Some white cabbage, cut into pieces

Some wakame seaweed,lightly wash 

Some button mushrooms, sliced 

1 block Silken tofu, cut into pieces 

1tsp Dashi powder

1tbsp Miso

1tbso Mirin

4 cups Water

To make :

1. Boil the water and add in the ginger,leek,carrots,white cabbage ,seaweed and dashi powder, let it come to a boil and lower the heat to cook for 5 minutes.

2. While the soup is simmering , place the miso and mirin in a bowl and thin with some hot broth.

3. Add the fish head and mushroom to the soup and simmer for about 3 minutes.

4. Off the heat and add the tofu and miso mixture  to the soup,adjust the seasoning.

5.Garnish with some chopped spring onion before serving