咖喱鸡/Curry Chicken

咖喱的种类很多，它有上千种作法，不同国家不同区域都有自己的咖喱菜式，甭管它是哪类咖喱，反正就是那么惹味好吃。你可以拌着面或米饭吃，也可以配着法棍吃。说着说着，肚子已开始打鼓了，赶紧开饭咯！

材料： Ingredients

1 只 鸡，切成18块  Chicken , cut into 18 pieces

4个  土豆，去皮切块  Potatoes, peeled and quartered 

（A)

200g 干葱头  Shallots

4瓣 蒜头  Garlic

10～12g 辣椒干，剪段，泡热水  Dried chilies ,cut and soaked in hot water 

2 pcs 红辣椒, 切细  Fresh chillies, cut

1 pc 香茅，切细   Lemongrass, chopped 

5 g 黄姜  Turmeric 

2 g 蓝姜  Galangal 

3 pc 石古仔 Candle nuts

2 tbsp 食油  Oil

(B)

3 tbsp 肉类咖喱粉  Meat curry powder

（C）

1 pc 香茅，拍扁  Lemongrass, bruised

1 pc 八角  Star anise

4 cm 桂皮  Cinnamon stick

1 sprig 咖喱叶  Curry leaves

2 pcs 香兰叶  Pandan leave

（D）

300 g  椰浆  Coconut milk

500 g 水  Water

調料： Seasoning

糖、盐  Sugar and Salt

作法： Method

1) 将(A) 料磨细后加入(B)拌匀，备用。

Blend (A) in a blender .

2) 锅烧热，加入一大勺油（炒菜用勺）将土豆稍炸至金黄色，(大约5分钟）留底油，备用。

Add 1 ladle of oil into the wok and fry the potatoes till golden brown , about 5 minutes. Dish up and put aside. 

3 ) 再加入一大勺油(炒菜用勺），以小火爆香( 1)、香茅、八角、桂皮和咖喱叶和1 小匙盐(大约5分钟)看到有红油溢 出后，把鸡块加入，转中火拌炒均匀。加入香兰叶、水和土豆烧开。加盖以小火煮约20分钟。

Add another ladle of oil to the same wok , fry  no (1) ,lemongrass,star anise,cinnamon stick,curry leaves and a teaspoon of salt with low fire till  fragrant and the oil seeps up (about 5 minutes)Add in the chicken pieces (medium fire)and stir fry until well mixed.Add in the pandan leaves,water and potatoes and bring to a boil.Cover and simmer for about 20 minutes.

4）调入个一小匙盐和糖，加入椰浆拌匀，烧滚即关火。

Season with a teaspoon each of salt and sugar , then add in the coconut milk and bring to a brief boil and off the fire.

5) 加盖焖15分钟后即可享用。

Cover for 15 minutes and serve.