香蕉蛋糕 / Banana Bread

这款柔软湿润的香蕉蛋糕肯定会让你爱不释手 😃而且超容易做哦！

预热烤箱 170度（上下火）

材料：                              

8 条 熟香蕉，用叉子压成泥

300g 细砂糖

225g 无盐牛油，融化

250g 酸奶

4个 鸡蛋，用叉子稍微打发

400g 自发面粉

1小匙 苏打粉

1/4小匙 盐

100g 核桃

用具： 8” x 5" 长型烤模2 个，涂油，底部垫油纸

做法：

1. 将面粉、苏打粉和盐混合筛到一个大碗里。

2. 面粉中间开洞，倒入酸奶、鸡蛋、融化牛油和香蕉泥，用打蛋器轻轻搅拌数下后加入核桃再搅拌。（蛋糕混合料还可看到一些面粉是正常的，搅拌过度会使烤好的蛋糕发硬）

3.倒入烤模，放进烤箱烤50分钟至1小时。

Banana Bread

Preheat the oven at 170 deg Celcious (top and bottom)

Ingredients:                           

8 pcs Ripened banana, use a fork to mash

300g Castor sugar

225g Unsalted butter, melted

250g Plain yogurt 

4 pcs Egg, lightly beaten

400g Self raising flour

1tsp Baking soda

1/4tsp Salt

100g Walnuts

Two  8” x 5" loaf pans, greased and line the bottom with baking paper

Method:

1. Sift the flour, baking soda and salt into a big bowl.

2. Make a hole in the centre of the flour mixture,add in yogurt,lightly beaten eggs, melted butter and mashed bananas and use a whisk to fold lightly . Then fold in the walnuts.(over mixing of the cake batter will cause a flat and hard cake)

3.Pour into the loaf pans and bake for 59 minutes to an hour.