肉桂卷 /Cinnamon Rolls

肉桂卷是一款頗受欢迎的面包，也是瑞典最家喻户晓的面包，也是最具代表性的瑞典食物之一，被认为是最佳的咖啡搭档。

在懒洋洋的午后最适合冲泡一杯咖啡，细细品尝那香浓甜蜜的肉桂卷，想想就觉得好幸福！

预热烤箱 200 度，上下火

Preheat oven at 200 deg C, top and bottom 

材料:  Ingredients

300 g 面包粉  Bread flour

200 g 普通面粉  All purpose flour

2 tsp 干酵母  Instant yeast

80 g 牛油  Softened butter

40 g 细砂糖  Castor sugar

2 tbsp 奶粉  Milk powder 

1 tsp  盐  Salt

200 ml 鲜奶  Fresh milk

100 ml 水  Water

1 pc 鸡 蛋  Egg

80 g 葡萄干. Raisins

肉桂糖(拌匀）： Cinnamon sugar(mixed)

1 tbsp 肉桂粉      Cinnamon powder

2 tbsp 黄糖           Brown sugar

适量 融化牛油和蜜糖

Some melted butter and honey

作法：  Method

1） 将酵母，少许糖 和1大匙水放进搅拌缸里稍微搅拌，放置20 分钟。

Place the yeast ,some sugar and 1tbsp water into the mixing bowl and stir to mix, rest for 20 minutes.

2） 当酵母冒泡时把面包粉，普通面粉，奶粉，蛋，鲜奶，剩余的水、糖 和盐 置入搅拌缸里，启动慢速搅拌2分钟。改中速搅拌至光滑。

When you see the bubbly froth, add the bread flour,all purpose flour,milk powder,egg,fresh milk,remaining water and sugar and salt , mix on low speed for 2 minutes.Increase the speed to medium and mix until the dough is smooth.

3）以低速加入牛油搅拌至油脂完全吸收，再转至中速搅拌至面团光滑，面团温度25～27度。

Use low speed to incorporate the butter into the dough ,then change to medium speed to mix until your dough pass the windowpane test and register 25~27 degree C.

4） 取出面团置入已抹油的盆中滚圆，覆盖保鲜膜进行常温28度的基本发酵约1小时后，面团会有2倍大。

Lightly oil a large bowl and bring the bring to the bowl, rolling it around to cost it with oil, cover with cling wrap and proof for about 1 hour at room temperature ,until the dough doubles in size.

5） 把基本发酵好的面团移到桌面，轻拍排气，然后分割成2个面团滚圆，松弛15分钟。

Bring the dough to the work place and knead lightly to releasesome air, then divide into 2 and again roll into balls , let them rest for 15 minutes .

6）将面团放在撒了面粉的桌面，用擀面杖擀成3/4 寸厚的长方形，然后抹上溶解的牛油，撒上肉桂糖和葡萄干后轻轻卷起，战起收尾部分后，切成8等份。（不要卷得太紧，不然烤好的面包不蓬松）

Lightly dust some flour on the working table and roll out the dough with a rolling pin .Roll each dough into rectangle about 34 inch thick ,brush with some melted butter and sprinkle the cinnamon sugar and raisins over the dough and roll up.with the seam side down, cut each dough into 8 pieces.

7）将切面朝上放入10 寸方烤盘中（涂油）发酵至2倍大。

Place the cut up dough into 10 inches square tin(greased) and proof until the pieces have grown into one another and have nearly doubled in size.

8）将面团放入预热烤箱最低层，以180度烤15～18分钟。

Bake at 180 degree C for 15~18 minutes.

9）出炉后马上倒扣，再将面包反转抹上融化牛油和蜜糖。

When done immediately invert the bread , then flip over and brush with melted butter and honey .